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Cooking
20
min
Prep Time
40
min
Cook Time
Ingredients

  • 4 large Boneless Chicken Breasts
  • celery
  • mayonnaise
  • lemon pepper to taste
  • (marinade) 4-6 cloves garlic, sliced
  • 1/2 cup soy sauce
  • 1/4 cup sake or dry sherry
  • 2 tbsp. sugar
  • 2 tsp. dry mustard
  • Source Customer Submission

Details

Clean Boneless Chicken Breasts thoroughly. In a glass dish, combine marinade ingredients. Add chicken to this mixture and refrigerate 4-6 hours, turning several times.

Grill over medium coals for approximately 35-45 minutes.

Remove Boneless Boneless Chicken Breasts from heat and allow to cool. Skin and debone the breasts, then coarsely chop the meat. In a bowl combine chopped chicken, celery, mayonnaise and lemon pepper. Serve on lettuce with sliced tomatoes