- Put butter in mixing bowl and add the wine, shallots, and pinch of salt. Blend all ingredients together on low speed until combined. Using a sheet of plastic wrap, place mixture into center of plastic wrap and roll it into a log, twist the ends. Place in refrigerator until solid.
- Allow steaks to come to room temperature before grilling, sprinkle a medium coat of the Kansas City Steak Company Original Steak Seasoning on both sides of the steaks.
- Preheat grill to high heat. Sear each side for 2 minutes, then decrease the heat to medium and cook the steaks indirectly for 8-9 minutes each side for medium rare.
- Remove the steaks from the grill and let rest for 5-10 minutes. While steak is resting, slice a 1/2 inch thick piece of the compound butter and place on top of steak. Serve and enjoy!