Prepare grill for grilling. Measure all ingredients into a small bowl. Mix until a wet paste is formed. If the paste is too thick just add a little water to thin it out. (You are looking for the consistency of wet sand). Rub a thin even coast of the mixture onto both side of 4 - 12 ounce Kansas City BonelessÂ Ribeye Steak SteaksÂ if there is a little rub left, feel free to go a little heavier on the steaks. Place onto a hot grill and cook for about 5 minutes per side or until desired doneness.