Roasted or grilled, you can't go wrong with our premium American lamb. Classic and sought-after cut like a whole delicious leg. Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed. Raised in Colorado, on a 100% grass fed, grass finished diet, with no added hormones or antibiotics - this lamb will make any dinner a delight.

  • Each 6-7lb Leg of Lamb serves 10-12
  • Tender, delicious and available year-round
  • Boned, rolled and tied with the shank meat removed
  • Nutrient-rich to easily fit into a healthy lifestyle
  • USDA inspected for wholesomeness
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more


Thaw leg of lamb in refrigerator for two to three days before preparing.

Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up.

Roast in 325°F oven until the meat thermometer registers 145°F for medium rare (about 1 ½ to 2 hours) or 160°F for medium (about 2 to 2 ½ hours). To make slicing easier, let lamb stand for 5 to 15 minutes before slicing.


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