How to Cook a Spiral Ham?
We offer a Hickory Smoked Spiral Sliced Bone-In Ham as well as a Boneless Hickory Smoked Spiral Sliced Ham. Both are scrumptious and ready to thaw and eat or heat and serve. Please see the heating instructions below for more details. 

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for about 30 minutes (about 4 minutes per pound) or until 140°F.

To glaze ham - Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.